Postcard from Up North


Thaw, with her gentle persuasion, is more powerful than Thor with his hammer. The one melts, the other breaks into pieces. ~ Henry David Thoreau

(Little Traverse Bay responds beautifully to gentle persuasion, as we all do…. )

Thank you for your patience these months of work on my book, my dear friends. First draft is complete!

(Visited 256 times, 1 visits today)

8 Comments

  1. Roger Toomey on April 12, 2014 at 8:42 AM

    That first draft went fast—–But now the real work—–Hang in there!

  2. Sofia Perez on April 12, 2014 at 9:47 AM

    Congratulations, my dear friend! That is a huge milestone. Can’t wait until I can buy my own copy!

  3. Diane Nassir (my maternal grandmother was an Abood (Jamileh) from Ammun Leb. on April 12, 2014 at 10:37 AM

    Congratulations!!! Now on to galleys and then into print–I am buying multiple copies for my family and for myself!!!

  4. Patti on April 12, 2014 at 12:14 PM

    Hallelujah ;)))

  5. Mary M-S on April 12, 2014 at 12:22 PM

    Congratulations! Gorgeous photo as well 🙂

  6. Sonja Ferrera on April 14, 2014 at 7:33 PM

    Maureen, I am so very happy you won the Saveur Food Blog of 2014 award. You richly deserve it. I voted for you and am delighted I was able to contribute in a miniscule part to your win! Keep up the good work, your recipes are divine

    • Maureen Abood on April 15, 2014 at 7:19 AM

      Sonja, many many thanks for your wonderful support and kind words!

  7. Pam Ogle on April 14, 2014 at 8:02 PM

    Can’t wait for my very own copy of your book.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maureen Abood in the kitchen

I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!

Read More

Favorite Posts

Subscribe

Sign up for Lebanese recipes, tips, and info here
Something went wrong. Please check your entries and try again.