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How to make fatayar

Lebanese Meat Pies (fatayar). The raw and the cooked.

By Maureen Abood On October 20, 2014 · 83 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes
As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Take the meat fatayar (pronounced fuh-TIE-yuh). The proper preparation of [...]
Read More »

A Valentine’s Day Dinner Menu

By Maureen Abood On February 4, 2013 · 6 Comments · In Menus, Winter
I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah menus churned out one after another, along with the embarrassing sense you are a cliché [...]
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How to make fatayar

Lebanese Meat Pies (fatayar). The raw and the cooked.

By Maureen Abood On October 20, 2014 · 83 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes
As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Take the meat fatayar (pronounced fuh-TIE-yuh). The proper preparation of [...]
Read More »

A Valentine’s Day Dinner Menu

By Maureen Abood On February 4, 2013 · 6 Comments · In Menus, Winter
I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah menus churned out one after another, along with the embarrassing sense you are a cliché [...]
Read More »
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