Tahini-Date Granola Bars, with Dried Apricots. A strong start. By Maureen Abood On March 10, 2016 · 18 Comments · In Grains and Legumes, Pastry and Sweets, Vegan, Vegetarian Read More »
Christmas Breakfast Wreath By Maureen Abood On December 19, 2015 · 10 Comments · In Breads, Christmas, Pastry and Sweets, Techniques Read More »
Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress. By Maureen Abood On May 8, 2014 · 36 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Vegetables, Vegetarian, Yogurt, Labneh and Laban Read More »
Homemade Power Bars Recipe: Apricot Almond By Maureen Abood On May 7, 2014 · 18 Comments · In Gluten-Free, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian Read More »
Lebanese-inspired, protein-rich breakfasts By Maureen Abood On May 6, 2014 · 6 Comments · In Stories and Recipes Read More »
Plum Custard Tart Recipe By Maureen Abood On September 19, 2013 · 9 Comments · In Fall, Pastry and Sweets, Stories and Recipes, Summer Read More »
Lebanese cucumbers By Maureen Abood On September 12, 2013 · 16 Comments · In Ingredients, Stories and Recipes Read More »
Blackberry Lavender Sugar Buns By Maureen Abood On July 18, 2013 · 3 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Stories and Recipes, Summer, Winter Read More »
Ruby Red Grapefruit-St. Germain Mimosa By Maureen Abood On March 27, 2013 · 5 Comments · In Christmas, Drinks, Easter, Gluten-Free, Stories and Recipes, Winter Read More »
