• Home
  • Lebanese Cooking Videos are here!
  • Kind Mentions
  • Unsubscribe
  • Subscribe
  • Experience

ma_logo

  • meet maureen abood
  • recipes
  • cookbook
  • video
  • THE BLOG
  • shop!
 
  • facebook twitter pinterest instagram rss feedly bloglovin
 
Chocolate buttercream swirls over brownies.

My Mom’s Chocolate Buttercream (for brownies)

By Maureen Abood On February 13, 2016 · 26 Comments · In Pastry and Sweets, Techniques
The simplest, smoothest, most luscious chocolate buttercream you can make or eat is here. Thank you Mom!  My mother is famous for many dishes, for every Lebanese delight from her lemony salad to her eggplant, Sheik al Mehsheh. She is also an expert maker of chocolate buttercream. She uses it to thickly coat a pan [...]
Read More »
 

  • Subscribe by Email


  • Send me an email at
    maureen@maureenabood.com

  • maureen abood
    facebook twitter pinterest instagram rss feedly bloglovin

  • Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
    “A terrific and important book!” — Anthony Bourdain
  • Winner! Saveur Best Food Blog Awards

  • ingredients

    techniques

    recipes

    video

  • Popular Posts

    • HomeHome
    • Technique: How to cook potatoes perfectly for saladTechnique: How to cook potatoes perfectly for salad
    • Lebanese Knafeh Jibneh with Orange Blossom SyrupLebanese Knafeh Jibneh with Orange Blossom Syrup
  • maureen abood
  • IACP
 
Chocolate buttercream swirls over brownies.

My Mom’s Chocolate Buttercream (for brownies)

By Maureen Abood On February 13, 2016 · 26 Comments · In Pastry and Sweets, Techniques
The simplest, smoothest, most luscious chocolate buttercream you can make or eat is here. Thank you Mom!  My mother is famous for many dishes, for every Lebanese delight from her lemony salad to her eggplant, Sheik al Mehsheh. She is also an expert maker of chocolate buttercream. She uses it to thickly coat a pan [...]
Read More »
Copyright 2011-2019 Maureen Abood