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Chocolate buttercream swirls over brownies.

My Mom’s Chocolate Buttercream (for brownies)

By Maureen Abood On February 13, 2016 · 29 Comments · In Pastry and Sweets, Techniques
The simplest, smoothest, most luscious chocolate buttercream you can make or eat is here. Thank you Mom!  My mother is famous for many dishes, for every Lebanese delight from her lemony salad to her eggplant, Sheik al Mehsheh. She is also an expert maker of chocolate buttercream. She uses it to thickly coat a pan [...]
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