A Mother’s Day Menu, Lebanese-Style

Grapefruit Mimosa, MaureenAbood.com

Along the book promo trail, someone said to me recently that it’s as though I’ve given birth to my own baby, my book. It’s kind of embarrassing to say it does feel a little that way. A little, it does. I suppose this is true of artists and their creative endeavors. We gestate, we make…

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Ruby Red Grapefruit-St. Germain Mimosa

By now it’s crystal clear that St. Germain tastes good with just about anything you can think of to pair it with. If you ask my brothers, it’s even better on its own, on the rocks, when late evening comes and something more is called for. The affinity we all have over here for St.…

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An Easter Brunch Menu

Even though I’ve had Lebanon on the brain lately, there is one place and one place only that Easter memories take me. That is to Fostoria, Ohio, where I ate my first pillow soft, yellow sugar-coated Peep. Alice made each of her grandchildren an adorable little Easter basket using the green fruit pint boxes she…

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