• Home
  • Lebanese Cooking Videos are here!
  • Kind Mentions
  • Unsubscribe
  • Subscribe
  • Experience

ma_logo

  • meet maureen abood
  • recipes
  • cookbook
  • video
  • THE BLOG
  • shop!
 
  • facebook twitter pinterest instagram rss feedly bloglovin
 

Date-filled Ka’ik

By Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites
There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. This spiced, glazed sweet bread version is filled with dates and pressed for a beautiful imprint on top. Find the molds at Maureen Abood Market. As I was noting recently, the scent of what’s cooking in the kitchen has a powerful [...]
Read More »
 

  • Subscribe by Email


  • Send me an email at
    maureen@maureenabood.com

  • maureen abood
    facebook twitter pinterest instagram rss feedly bloglovin

  • Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
    “A terrific and important book!” — Anthony Bourdain
  • Winner! Saveur Best Food Blog Awards

  • ingredients

    techniques

    recipes

    video

  • Popular Posts

    • Technique: How to cook potatoes perfectly for saladTechnique: How to cook potatoes perfectly for salad
    • HomeHome
    • Mixed Nut Rice Pilaf, Lebanese HushwehMixed Nut Rice Pilaf, Lebanese Hushweh
  • maureen abood
  • IACP
 

Date-filled Ka’ik

By Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites
There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. This spiced, glazed sweet bread version is filled with dates and pressed for a beautiful imprint on top. Find the molds at Maureen Abood Market. As I was noting recently, the scent of what’s cooking in the kitchen has a powerful [...]
Read More »
Copyright 2011-2019 Maureen Abood