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Date-filled Ka’ik

By Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites
There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. This spiced, glazed sweet bread version is filled with dates and pressed for a beautiful imprint on top. Find the molds at Maureen Abood Market. As I was noting recently, the scent of what’s cooking in the kitchen has a powerful [...]
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Date-filled Ka’ik

By Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites
There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. This spiced, glazed sweet bread version is filled with dates and pressed for a beautiful imprint on top. Find the molds at Maureen Abood Market. As I was noting recently, the scent of what’s cooking in the kitchen has a powerful [...]
Read More »
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