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Za'atar roasted carrots with labneh on a blue floral platter

Za’atar Roasted Carrots

By Maureen Abood On November 7, 2018 · Add Comment · In Fall, Stories and Recipes, Vegetables, Vegetarian, Winter, Yogurt, Labneh and Laban
Za’atar Roasted Carrots are a simple way to give roasted carrots a boost of exciting flavor with za’atar spice, the Lebanese spice blend of wild thyme, sumac, and sesame seeds. Dust carrots with za’tar both before and after roasting. Perhaps like you, I do a good bit of cooking for a crowd. Even if it’s [...]
Read More »

A Valentine’s Day Dinner Menu

By Maureen Abood On February 4, 2013 · 6 Comments · In Menus, Winter
I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah menus churned out one after another, along with the embarrassing sense you are a cliché [...]
Read More »

Lebanese quick pickles, and my mouneh

By Maureen Abood On August 22, 2012 · 23 Comments · In Preserves and Pickles, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Something serious happened recently up north: the season changed. It’s not just the temperature, the coolness in the air, though that plays a part. There is a change in the color of the light, a movement from yellow to white. Not to mention that there was more than one treetop verging on colors other than [...]
Read More »

Ingredient: Produce, the mother lode

By Maureen Abood On August 21, 2012 · 2 Comments · In Ingredients, Summer, Vegan, Vegetables, Vegetarian
This is the kind of post that defines the idea that a picture is worth a thousand words. It’s August and everywhere there is color, abundance, ripe flavor…it’s all self-evident, isn’t it? But I will say just a few, if not a thousand, words. We’ll talk more later this week about the tremendous art of [...]
Read More »
 
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Za'atar roasted carrots with labneh on a blue floral platter

Za’atar Roasted Carrots

By Maureen Abood On November 7, 2018 · Add Comment · In Fall, Stories and Recipes, Vegetables, Vegetarian, Winter, Yogurt, Labneh and Laban
Za’atar Roasted Carrots are a simple way to give roasted carrots a boost of exciting flavor with za’atar spice, the Lebanese spice blend of wild thyme, sumac, and sesame seeds. Dust carrots with za’tar both before and after roasting. Perhaps like you, I do a good bit of cooking for a crowd. Even if it’s [...]
Read More »

A Valentine’s Day Dinner Menu

By Maureen Abood On February 4, 2013 · 6 Comments · In Menus, Winter
I like to go out on Valentine’s Day for dinner about as much as I like to stay out all night on New Year’s Eve. You’ve got double the number of tables in the house, and “Prix Fixe,” overpriced, molten-chocolate-blah menus churned out one after another, along with the embarrassing sense you are a cliché [...]
Read More »

Lebanese quick pickles, and my mouneh

By Maureen Abood On August 22, 2012 · 23 Comments · In Preserves and Pickles, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Something serious happened recently up north: the season changed. It’s not just the temperature, the coolness in the air, though that plays a part. There is a change in the color of the light, a movement from yellow to white. Not to mention that there was more than one treetop verging on colors other than [...]
Read More »

Ingredient: Produce, the mother lode

By Maureen Abood On August 21, 2012 · 2 Comments · In Ingredients, Summer, Vegan, Vegetables, Vegetarian
This is the kind of post that defines the idea that a picture is worth a thousand words. It’s August and everywhere there is color, abundance, ripe flavor…it’s all self-evident, isn’t it? But I will say just a few, if not a thousand, words. We’ll talk more later this week about the tremendous art of [...]
Read More »
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