Tips for a Better Lebanese Ka’ik RecipeBy Maureen Abood On March 30, 2019 · 14 Comments · In Christmas, Easter, Pastry and Sweets, Techniques, Vegetarian, Your Favorites Read More »
Date-filled Ka’ikBy Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites Read More »
Crunchy Anise Biscuits Recipe, another kind of Ka’ikBy Maureen Abood On April 5, 2017 · 24 Comments · In Christmas, Easter, Pastry and Sweets, Winter Read More »
Apricot and Mulberry Jam Thumbprint CookiesBy Maureen Abood On November 30, 2016 · 2 Comments · In Christmas, Pastry and Sweets, Preserves and Pickles, Winter Read More »
Lavender-Orange Blossom Shortbread Recipe (Lebanese Graybeh)By Maureen Abood On February 22, 2014 · 16 Comments · In Pastry and Sweets, Stories and Recipes Read More »
Ingredient: Edible Dried LavenderBy Maureen Abood On February 18, 2014 · 4 Comments · In Ingredients Read More »
Lebanese Walnut Ma’moul CookiesBy Maureen Abood On December 14, 2013 · 47 Comments · In Christmas, Easter, Pastry and Sweets, Stories and Recipes Read More »
Lebanese Ma’moul MoldsBy Maureen Abood On December 12, 2013 · 23 Comments · In Favorite Things, Techniques Read More »
Recipes for your (full) holiday cookie plateBy Maureen Abood On December 11, 2013 · 4 Comments · In Menus Read More »
Lebanese Crunchy Sesame CookiesBy Maureen Abood On October 12, 2013 · 21 Comments · In Christmas, Easter, Fall, Pastry and Sweets, Stories and Recipes, Winter Read More »
