Cookies Archives - Rose Water & Orange Blossoms

Tips for a Better Lebanese Ka’ik Recipe

By Maureen Abood On March 30, 2019 · 27 Comments · In Christmas, Easter, Pastry and Sweets, Techniques, Vegetarian, Your Favorites

By Maureen Abood On March 1, 2018 · 13 Comments · In Breads, Christmas, Easter, Pastry and Sweets, Techniques, Your Favorites

By Maureen Abood On April 5, 2017 · 24 Comments · In Christmas, Easter, Pastry and Sweets, Winter

By Maureen Abood On November 30, 2016 · 2 Comments · In Christmas, Pastry and Sweets, Preserves and Pickles, Winter

By Maureen Abood On February 22, 2014 · 16 Comments · In Pastry and Sweets, Stories and Recipes

By Maureen Abood On February 18, 2014 · 4 Comments · In Ingredients

By Maureen Abood On December 14, 2013 · 47 Comments · In Christmas, Easter, Pastry and Sweets, Stories and Recipes

By Maureen Abood On December 12, 2013 · 23 Comments · In Favorite Things, Techniques

By Maureen Abood On December 11, 2013 · 4 Comments · In Menus

By Maureen Abood On October 12, 2013 · 22 Comments · In Christmas, Easter, Fall, Pastry and Sweets, Stories and Recipes, Winter

Danny TalamiDan and I just celebrated our 6-month wedding anniversary and [...]
Lebanese Almond Baklawa Fingers RecipeThese Lebanese almond baklawa fingers are delicate crisp and fun [...]
Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness)Perhaps it was growing up in Michigan where billowy tall [...]
Sitto's Spanakopita RecipeMaybe it’s the cold weather hitting that makes me think [...]

Apple Pie with Stovetop FillingApple pie with stovetop filling comes together quickly and is [...]
Apricot Upside-Down CakeApricot Upside-Down Cake is made with a brown-butter brown-sugar [...]
Asparagus Pickles with Grape LeavesAsparagus pickles with grape leaves in the jar go extra-crisp! [...]
Lebanese Vermicelli RiceLebanese Vermicelli Rice is a mainstay with any grilled meats [...]

"I’m wondering if my deeper cut Springerle molds wi"
on Molded Shortbread Cookies
"My grandparents came to the US from Lebanon in the"
on Dutch Apple Pie […]
"Hi! Yes, just lay them in, fill, lay in the next s"
on Nut-Free Baklawa