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Favorite Things: A Copper Gratin

By Maureen Abood On November 6, 2012 · 1 Comment · In Favorite Things

For all of the random measuring cups and stacks of simple, well-used metal bowls we cooked with at Tante Marie’s, there were a few items in those kitchens that were spectacular show-stoppers. My favorites included the copper gratins that we used, of course, for our lesson in gratins (those rich rounds of starchy vegetables layered [...]

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