Tahini-Date Granola Bars, with Dried Apricots. A strong start.

Tahini date granola bars, MaureenAbood.com

Tahini-date granola bars are chewy, nutty, and have that delicious tangy dried fruit flavor with dried apricots. The tahini combines great with peanut butter, but you can do all tahini, leave out the almonds and go nut-free. Have fun and add other dried fruits, nuts, and seeds–just be sure to keep the same proportions so…

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Homemade Power Bars Recipe: Apricot Almond

Power bars, energy bars, call them what you will: they’ve long been a fixture in my gym bag, my handbag, or any bag toting my essentials. I considered them essentials primarily because round about 4 p.m., just before an evening run or workout, I’d be crashing hungry from not having eaten an adequate breakfast (or…

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Lebanese-inspired, protein-rich breakfasts

I’ve waxed, and then waned, on the subject of breakfast more than once here (like this), and a lot more than once over the course of…well, a lifetime. Breakfast has ruled me the way the croissant dough wants to rule the rolling pin. At a certain point you have to shake the big pin in…

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Gone Writing (but not without a little something for you)

This week I’m diving deep on some work that’s been needing special attention. I’m glad to plunge, but then that means it’s quiet in my kitchen. There are lots of simple, little meals though: Lebanese eggs with asparagus, soft-scrambled; snack; and a quick pasta (sauté zucchini and mushrooms with garlic, add some cream, then the…

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