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Cucumber Tomato Salad, Maureen Abood.com

Lebanese Cucumber & Tomato Salad with Mint

By Maureen Abood On September 13, 2013 · 26 Comments · In Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
One of the best things about cucumber and tomato salad with mint is the juice that waits in the bottom of the bowl, ready to be sopped up with thin pita or flatbread. Make the salad an hour or so in advance to let the flavors meld. There are many great Lebanese recipes for salads, [...]
Read More »
Vegetarian Grapeleaves, MaureenAbood.com

Vegetarian Grape Leaves (gluten-free and vegan too…)

By Maureen Abood On June 7, 2013 · 20 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Vegetarian grape leaves are stuffed with a delicious mix of rice, onion, chickpeas, and peppers. Simple adjustments make this gluten-free, and vegan. See how to roll grapeleaves here. Learn how to identify the leaves for picking them fresh here. Hello, cousin. That’s just how we say it, the Lebanese. It’s our expression of closeness to [...]
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Nougat Glace: ice cream without an ice cream maker. And more.

By Maureen Abood On June 28, 2012 · 9 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Summer
Among the sweets I adore there is in fact a hierarchy of that which captures my imagination, attention, and I’ll say it: love. I reserve the right to revise this statement at any time, especially when confronted with something like chocolate that sends me over the top—but the truth is that white fluff in the [...]
Read More »

Lebanese Potato Salad

By Maureen Abood On June 7, 2012 · 39 Comments · In Fall, Gluten-Free, Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Lebanese potato salad is light and fresh with lemon and mint–the perfect, healthy summer salad which is dairy- and gluten-free. See how to cook the potatoes perfectly here and in my video. I was surprised when I returned from Lebanon recently to find the herbs in the back corner garden had come into their own. [...]
Read More »
 
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Cucumber Tomato Salad, Maureen Abood.com

Lebanese Cucumber & Tomato Salad with Mint

By Maureen Abood On September 13, 2013 · 26 Comments · In Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
One of the best things about cucumber and tomato salad with mint is the juice that waits in the bottom of the bowl, ready to be sopped up with thin pita or flatbread. Make the salad an hour or so in advance to let the flavors meld. There are many great Lebanese recipes for salads, [...]
Read More »
Vegetarian Grapeleaves, MaureenAbood.com

Vegetarian Grape Leaves (gluten-free and vegan too…)

By Maureen Abood On June 7, 2013 · 20 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Vegetarian grape leaves are stuffed with a delicious mix of rice, onion, chickpeas, and peppers. Simple adjustments make this gluten-free, and vegan. See how to roll grapeleaves here. Learn how to identify the leaves for picking them fresh here. Hello, cousin. That’s just how we say it, the Lebanese. It’s our expression of closeness to [...]
Read More »

Nougat Glace: ice cream without an ice cream maker. And more.

By Maureen Abood On June 28, 2012 · 9 Comments · In Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Summer
Among the sweets I adore there is in fact a hierarchy of that which captures my imagination, attention, and I’ll say it: love. I reserve the right to revise this statement at any time, especially when confronted with something like chocolate that sends me over the top—but the truth is that white fluff in the [...]
Read More »

Lebanese Potato Salad

By Maureen Abood On June 7, 2012 · 39 Comments · In Fall, Gluten-Free, Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian
Lebanese potato salad is light and fresh with lemon and mint–the perfect, healthy summer salad which is dairy- and gluten-free. See how to cook the potatoes perfectly here and in my video. I was surprised when I returned from Lebanon recently to find the herbs in the back corner garden had come into their own. [...]
Read More »
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