Fresh Mint Hummus

Fresh Mint Hummus is so fresh and flavorful, we may not ever eat hummus any other way…. Use the same simple hummus ingredients of skinless chickpeas, garlic, lemon juice, and tahini with a big handful of fresh mint and basil for a hummus that tastes as beautiful as it looks. Finish fresh mint hummus with…

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Garlic Butter Glazed Talami Bread

Garlic Butter Glazed Bread, MaureenAbood.com

Eureka! Truly an exceptionally simple method for Lebanese talami bread that yields a light, airy, perfect loaf. I’ve published other recipes for talami, but this one is IT. I really don’t get super gadget-happy in my kitchen. Gotta have sharp knives. Lots of dish towels. A lemon reamer, GOT TO. Anyone who’s ever made Lebanese…

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A (simple) New Year’s Menu, and a resolution

Is it just me, or is anyone else kind of worn out right about now? No really good reason for my frayed edges, since the power outage here in Michigan that has kept a lot of families in the cold didn’t, gratefully, hit home. All is well, everyone is well (when they’re not always, you…

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Hummus with Lamb and Sumac.

Hummus with lamb, hummus kwarma on a blue plate

Hummus with lamb and sumac is a luscious, healthy way to change-up your hummus fix by adding marinated, sauteed lamb atop smooth hummus. For some, texture is important because it bothers them. They say of their aversion to eating raw oysters that “it’s a texture thing.” For me, I love eating raw oysters, and yes…

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Favorite Things: A small plate, for mezze

Call it a salad plate, an appetizer plate, a dessert plate…it’s the 4- or 5- (even 6) inch plate in your collection that is the perfect size for the mezze you love. What mezze, you ask? The hummus mezze (with a little extra something-something) we’re making this week. It’s not really dip, the way we’re…

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Sesame seeds, a Lebanese favorite

The sesame seed is to the Lebanese what parmesan cheese is to the Italians: a must-have, an essential essential, a favorite flavor-maker. The seed has been one of the most important summer crops in the Middle East for thousands of years, which explains why sesame is everywhere in our cooking, from savory to sweet. Sesame…

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Pre-Peeled Chickpeas. A homemade hummus game-changer.

Peeled Chickpeas, Maureen Abood Market

The first time I went to the Symposium for Professional Food Writers at the Greenbrier, I walked into the grand dining room (think of the biggest chandelier you’ve ever seen, in green and black crystal) on the first night for dinner. The hostess took us, each one as we arrived, to the round tables of…

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Kofta Burgers

Kofta burgers are a version of the classic spiced Lebanese kofta–highly seasoned ground lamb (beef works too!), char-grilled. Typically kofta is served in the shape of a log, pressed to a skewer to hold its shape. Don’t get scared off of these burgers thinking that “kofta” (also: kefta, also: kafta) can’t mean burger. Traditionally the…

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A Father’s Day Cookout Menu, Lebanese-Style

    The weather up north has not been ideal for cooking out, but it’ll do. Considering that I’d cook out in the dead of winter if a path is shoveled (by someone else) to the grill, a little early summer chill isn’t going to stop me. Neither is a Father’s Day without a father.…

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