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Favorite Lebanese Recipes for Fall; it’s all about balance

By Maureen Abood On September 24, 2013 · 8 Comments · In Stories and Recipes
Hello fall. Hello pumpkin and low-lying morning fog. Hello to you too, quiet; whenever you come home, I realize how much I’ve missed you. Hello chill. Hello chill? Um, not so much. My greeting is less “hello” and more “get the expletive away from me.” I have never been a friend of the cold. Can’t [...]
Read More »

Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »
Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

By Maureen Abood On September 12, 2012 · 35 Comments · In Chicken, Fish, Beef, Lamb, Fall, Maza, Appetizers and Dips, Stories and Recipes, Summer, Winter
Kibbeh footballs, or “arras kibbeh” is an incredibly delicious and beautiful way to prepare classic Lebanese kibbeh. The balls are shaped with the kibbeh and stuffed with househ, a lemony meat/onion/pine nut mixture. Read more about kibbeh meat here, and kibbeh recipes here and here. Try poaching uncooked arras in laban, comfort food at it’s best. [...]
Read More »

A Fall Football Menu: Tailgating, Abood-style

By Maureen Abood On September 10, 2012 · 11 Comments · In Chicken, Fish, Beef, Lamb, Fall, Menus
When you grow up in a college town like I did, you end up spending all of your fall Saturdays in the stadium watching football games. That was fun…but let’s face it, the tailgate party before the game has always been the bigger attraction for me. I loved going to Spartan stadium with the whole [...]
Read More »
 
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Favorite Lebanese Recipes for Fall; it’s all about balance

By Maureen Abood On September 24, 2013 · 8 Comments · In Stories and Recipes
Hello fall. Hello pumpkin and low-lying morning fog. Hello to you too, quiet; whenever you come home, I realize how much I’ve missed you. Hello chill. Hello chill? Um, not so much. My greeting is less “hello” and more “get the expletive away from me.” I have never been a friend of the cold. Can’t [...]
Read More »

Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »
Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

By Maureen Abood On September 12, 2012 · 35 Comments · In Chicken, Fish, Beef, Lamb, Fall, Maza, Appetizers and Dips, Stories and Recipes, Summer, Winter
Kibbeh footballs, or “arras kibbeh” is an incredibly delicious and beautiful way to prepare classic Lebanese kibbeh. The balls are shaped with the kibbeh and stuffed with househ, a lemony meat/onion/pine nut mixture. Read more about kibbeh meat here, and kibbeh recipes here and here. Try poaching uncooked arras in laban, comfort food at it’s best. [...]
Read More »

A Fall Football Menu: Tailgating, Abood-style

By Maureen Abood On September 10, 2012 · 11 Comments · In Chicken, Fish, Beef, Lamb, Fall, Menus
When you grow up in a college town like I did, you end up spending all of your fall Saturdays in the stadium watching football games. That was fun…but let’s face it, the tailgate party before the game has always been the bigger attraction for me. I loved going to Spartan stadium with the whole [...]
Read More »
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