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Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »

Bohica Lodge Lebanese Menu, way up north

By Maureen Abood On October 9, 2012 · 10 Comments · In Menus
I love a small world. Several months back, I received a note from someone who had been googling around for a good recipe for kibbeh nayeh. Clif came across my site (yay SEO), and as he read my essay about my father’s near-religious devotion to the proper kibbeh-making technique, he realized that he was reading [...]
Read More »
Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

By Maureen Abood On September 12, 2012 · 35 Comments · In Chicken, Fish, Beef, Lamb, Fall, Maza, Appetizers and Dips, Stories and Recipes, Summer, Winter
Kibbeh footballs, or “arras kibbeh” is an incredibly delicious and beautiful way to prepare classic Lebanese kibbeh. The balls are shaped with the kibbeh and stuffed with househ, a lemony meat/onion/pine nut mixture. Read more about kibbeh meat here, and kibbeh recipes here and here. Try poaching uncooked arras in laban, comfort food at it’s best. [...]
Read More »

Kibbeh Nayeh, the raw truth

By Maureen Abood On September 21, 2011 · 90 Comments · In Chicken, Fish, Beef, Lamb, Christmas, Easter, Fall, Stories and Recipes, Summer, Winter
Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is! I never knew I was eating raw meat. Or maybe it was just that I didn’t think that “raw” was something worth noting. I simply knew it was good, [...]
Read More »
 
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Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »

Bohica Lodge Lebanese Menu, way up north

By Maureen Abood On October 9, 2012 · 10 Comments · In Menus
I love a small world. Several months back, I received a note from someone who had been googling around for a good recipe for kibbeh nayeh. Clif came across my site (yay SEO), and as he read my essay about my father’s near-religious devotion to the proper kibbeh-making technique, he realized that he was reading [...]
Read More »
Kibbeh Footballs, MaureenAbood.com

Kibbeh Footballs, Arras Kibbeh

By Maureen Abood On September 12, 2012 · 35 Comments · In Chicken, Fish, Beef, Lamb, Fall, Maza, Appetizers and Dips, Stories and Recipes, Summer, Winter
Kibbeh footballs, or “arras kibbeh” is an incredibly delicious and beautiful way to prepare classic Lebanese kibbeh. The balls are shaped with the kibbeh and stuffed with househ, a lemony meat/onion/pine nut mixture. Read more about kibbeh meat here, and kibbeh recipes here and here. Try poaching uncooked arras in laban, comfort food at it’s best. [...]
Read More »

Kibbeh Nayeh, the raw truth

By Maureen Abood On September 21, 2011 · 90 Comments · In Chicken, Fish, Beef, Lamb, Christmas, Easter, Fall, Stories and Recipes, Summer, Winter
Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is! I never knew I was eating raw meat. Or maybe it was just that I didn’t think that “raw” was something worth noting. I simply knew it was good, [...]
Read More »
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