Lebanese Soup & Bread Recipes for cold and blustery days

No matter how you define cold where you live (no judgments here…), there’s no debate about keeping the home fires burning when the chill arrives, or at least the stove, with something warming. Something comforting. Something that eases the freeze and makes it more than okay to hibernate. Michigan winters (that’s what we used to…

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Kishk Soup with Garlic

Kishk Soup with green herbs

There were so many striking things about the day I ate kishk for the first time. As I mentioned, kishk is not something I’d ever heard of, let alone eaten, until recently. I tasted a steaming bowlful after a winter morning’s baking lesson in Lebanese flatbread last year; my teacher, Naemi, walked us up the…

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