Lebanese Soup & Bread Recipes for cold and blustery days

No matter how you define cold where you live (no judgments here…), there’s no debate about keeping the home fires burning when the chill arrives, or at least the stove, with something warming. Something comforting. Something that eases the freeze and makes it more than okay to hibernate. Michigan winters (that’s what we used to…

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Kishk Soup with Garlic

Kishk Soup with green herbs

There were so many striking things about the day I ate kishk for the first time. As I mentioned, kishk is not something I’d ever heard of, let alone eaten, until recently. I tasted a steaming bowlful after a winter morning’s baking lesson in Lebanese flatbread last year; my teacher, Naemi, walked us up the…

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Ingredient: Kishk Powder

I can just imagine how kishk came to be, in the chill mountains of Lebanon where there was a need to store up nutrient-rich, delicious foodstuffs for the winter months (this is the Lebanese food preservation tradition known as mouneh). Like the ultra good-for-you lentil and rice combo in mujadara, powdered kishk is made from powerhouses…

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