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Candied Kumquats Recipe (over ice cream)

By Maureen Abood On April 18, 2013 · 7 Comments · In Gluten-Free, Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian
It was the word “sheriff” that got him. As in, I hope I don’t get arrested by the sheriff doing this. Call it a cheap trick, but when a kid has his head in the iPad and is so mesmerized he doesn’t noticed that he’s not in Michigan in the middle of winter anymore, that [...]
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Ingredient: Kumquats

By Maureen Abood On April 16, 2013 · 3 Comments · In Ingredients
The Lebanese, we love citrus. If there is anything less than an extra-large bowl of lemons on the kitchen counter at all times, we start to get uneasy. Wouldn’t want to run out. Oranges are our little pets too, especially when it comes to candied peel. Any bitterness is leached away by boiling water, and [...]
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Candied Kumquats Recipe (over ice cream)

By Maureen Abood On April 18, 2013 · 7 Comments · In Gluten-Free, Ice Cream and Sorbets, Pastry and Sweets, Stories and Recipes, Vegan, Vegetarian
It was the word “sheriff” that got him. As in, I hope I don’t get arrested by the sheriff doing this. Call it a cheap trick, but when a kid has his head in the iPad and is so mesmerized he doesn’t noticed that he’s not in Michigan in the middle of winter anymore, that [...]
Read More »

Ingredient: Kumquats

By Maureen Abood On April 16, 2013 · 3 Comments · In Ingredients
The Lebanese, we love citrus. If there is anything less than an extra-large bowl of lemons on the kitchen counter at all times, we start to get uneasy. Wouldn’t want to run out. Oranges are our little pets too, especially when it comes to candied peel. Any bitterness is leached away by boiling water, and [...]
Read More »
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