Gotta love winning!

I’m not a big gambler, though I have to say the first time I played roulette in Vegas was a thrill. But when it comes to food, and a contest comes my way, I’m in. The contest that came to my attention recently, by invitation from the editors of the Huffington Post Kitchen Daily, was…

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Can I count on your vote today?! For pie, that is…

Calling all pie eaters. And pie lovers. And pie-I-couldn’t-care-less-ers. The Huffington Post Kitchen Daily is having a contest, and in it you’ll see my lemon meringue tart, made here a few months ago. The three pies with the top votes will be sent to the Huffington Post test kitchens, where they will be tested and…

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Lemon Meringue Tart, The Most Extraordinary

Lemon meringue tart on a footed crystal plate

This lemon meringue tart is the most gorgeous, extraordinary tart of its kind. The lemon cream filling is enriched with butter and deep lemon flavor. The recipe can be taken in parts, with the almond crust and lemon filling made in advance. You can imagine how long the days, how sore the back, how bruised…

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