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Garlicky Lentil Soup, MaureenAbood.com

My Sweetless, Meatless March

By Maureen Abood On March 5, 2014 · 13 Comments · In Menus
Easter is late this year. Which means Lent starts late (today). Which means that I have been left far too long out there on my own without this annual tap on the shoulder to stop it already with the constant indulgences. Hey, there were the holidays to celebrate, then an engagement to celebrate (another glass [...]
Read More »

Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »

Mmmm Mmmm Mujadara, Lebanese lentil pilaf

By Maureen Abood On January 5, 2012 · 157 Comments · In Gluten-Free, Grains and Legumes, Stories and Recipes, Vegan, Vegetarian, Winter, Yogurt, Labneh and Laban, Your Favorites
This classic and beloved Lebanese Mujadara pilaf is made with lentils, caramelized onions, and rice or coarse bulgur. It’s both vegetarian and vegan. Mujadara is ultra-healthy, and is delicious topped with labneh (Greek yogurt), a fried or poached egg, arugula or watercress salad, or anything you come up with. Try the Mujadara Kit from Maureen [...]
Read More »

Technique: How to dice an onion

By Maureen Abood On January 4, 2012 · 14 Comments · In Stories and Recipes, Techniques, Vegetables
What more gracious gift has the table been given than the onion? It seemed as though I was seeing onions for the first time in all of their gorgeous splendor when I saw them through the camera lens this week. Onions are perhaps the most ironic of all foods, and that may be why I [...]
Read More »
 
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Garlicky Lentil Soup, MaureenAbood.com

My Sweetless, Meatless March

By Maureen Abood On March 5, 2014 · 13 Comments · In Menus
Easter is late this year. Which means Lent starts late (today). Which means that I have been left far too long out there on my own without this annual tap on the shoulder to stop it already with the constant indulgences. Hey, there were the holidays to celebrate, then an engagement to celebrate (another glass [...]
Read More »

Your favorite recipes of 2012, and a new way to find them

By Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes
It is striking to me to see how, in the year and a half since Rose Water & Orange Blossoms came on the scene, there are certain posts that pull new visitors from around the world again and again to get the goods. The most popular post since the day it was published is for [...]
Read More »

Mmmm Mmmm Mujadara, Lebanese lentil pilaf

By Maureen Abood On January 5, 2012 · 157 Comments · In Gluten-Free, Grains and Legumes, Stories and Recipes, Vegan, Vegetarian, Winter, Yogurt, Labneh and Laban, Your Favorites
This classic and beloved Lebanese Mujadara pilaf is made with lentils, caramelized onions, and rice or coarse bulgur. It’s both vegetarian and vegan. Mujadara is ultra-healthy, and is delicious topped with labneh (Greek yogurt), a fried or poached egg, arugula or watercress salad, or anything you come up with. Try the Mujadara Kit from Maureen [...]
Read More »

Technique: How to dice an onion

By Maureen Abood On January 4, 2012 · 14 Comments · In Stories and Recipes, Techniques, Vegetables
What more gracious gift has the table been given than the onion? It seemed as though I was seeing onions for the first time in all of their gorgeous splendor when I saw them through the camera lens this week. Onions are perhaps the most ironic of all foods, and that may be why I [...]
Read More »
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