Burnt Sugar Apricots with Labneh, and a must-have bookBy Maureen Abood On July 23, 2015 · 5 Comments · In Gluten-Free, Pastry and Sweets, Summer, Vegetarian, Yogurt, Labneh and Laban Read More »
Nougat with Pistachios and Dried Cherries (low-fat, chewy goodness)By Maureen Abood On December 12, 2014 · 25 Comments · In Gluten-Free, Pastry and Sweets, Stories and Recipes Read More »
Citrus Salad Recipe, and a new Middle Eastern cookbookBy Maureen Abood On November 21, 2013 · 7 Comments · In Christmas, Easter, Gluten-Free, Salads, Stories and Recipes, Vegan, Vegetarian, Winter Read More »
Lebanese Knafeh Jibneh with Orange Blossom SyrupBy Maureen Abood On May 3, 2013 · 34 Comments · In Pastry and Sweets, Stories and Recipes, Your Favorites Read More »
White Asparagus with Pistachio Oil & LemonBy Maureen Abood On April 26, 2013 · 11 Comments · In Easter, Gluten-Free, Ingredients, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian Read More »
Ingredient (and a Favorite Thing): La Tourangelle Pistachio OilBy Maureen Abood On April 23, 2013 · 5 Comments · In Favorite Things, Ingredients Read More »
Lebanese Café Blanc with Honey. Plus snack.By Maureen Abood On January 19, 2012 · 31 Comments · In Drinks, Stories and Recipes Read More »
