Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella

This is za’atar flatbread taken to another level! Grilled  pizza with za’atar, tomatoes and fresh mozzarella is a great summer appetizer, or make it in the oven anytime on a hot stone. There are many great things about living Up North; the natural beauty, the tranquility. Among those great things, something important is missing. Something…

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Favorite Things: The Ultimate Pizza Knife

Sure, you can use a very sharp knife. Of course a sharp wheel cutter is classic and works fine too. But I can’t resist this double-handled pizza (or, as I prefer to call it, flatbread…) cutter. The walnut handles are special, as is the bowed stainless steel cutting edge that, when rocked along the top…

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Favorite Things: A baking stone, with handles

A pizza stone is heavy. It’s awkward. It gets hotter than Hades. It’s the sort of thing you might “forget” and leave behind in the oven when you move, just to avoid figuring out how to pack it. But once you’ve baked with one and discovered the deep golden brown difference, the crisp crusty difference,…

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