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Orange Blossom Simple Syrup, MaureenAbood.com

Orange Blossom Simple Syrup

By Maureen Abood On May 2, 2013 · 11 Comments · In Ingredients, Stories and Recipes
Orange blossom simple syrup is an essential part of many Lebanese pastries. For baklawa, it is important to pour cold syrup over the hot pastry when it comes out of the oven, or to pour hot syrup over cooled pastry, so make it in advance. So many Lebanese pastries rely on orange blossom syrup for [...]
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Orange Blossom Simple Syrup, MaureenAbood.com

Orange Blossom Simple Syrup

By Maureen Abood On May 2, 2013 · 11 Comments · In Ingredients, Stories and Recipes
Orange blossom simple syrup is an essential part of many Lebanese pastries. For baklawa, it is important to pour cold syrup over the hot pastry when it comes out of the oven, or to pour hot syrup over cooled pastry, so make it in advance. So many Lebanese pastries rely on orange blossom syrup for [...]
Read More »
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