Sauteed Spinach with Toasted Pine NutsBy Maureen Abood On March 22, 2017 · 3 Comments · In Easter, Gluten-Free, Stories and Recipes, Summer, Vegetables, Vegetarian, Winter Read More »
Sitto’s Spanakopita RecipeBy Maureen Abood On November 21, 2014 · 19 Comments · In Maza, Appetizers and Dips, Stories and Recipes, Vegetables, Vegetarian Read More »
Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress.By Maureen Abood On May 8, 2014 · 36 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Vegetables, Vegetarian, Yogurt, Labneh and Laban Read More »
Lebanese-inspired, protein-rich breakfastsBy Maureen Abood On May 6, 2014 · 6 Comments · In Stories and Recipes Read More »
A June Menu: Lebanese Lunch AlfrescoBy Maureen Abood On June 4, 2012 · 4 Comments · In Menus, Summer Read More »
Lebanese Spinach Pies, or fatayar, or whateverBy Maureen Abood On March 22, 2012 · 202 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Technique: How to roll dough for fatayar, spinach piesBy Maureen Abood On March 21, 2012 · 16 Comments · In Breads, Techniques Read More »
Ingredient: SpinachBy Maureen Abood On March 20, 2012 · 2 Comments · In Ingredients, Vegetables Read More »
