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Cherries with Parsley, Walnuts, and Pomegranate Vinaigrette
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Author:
Maureen Abood
Adapted from
Saveur
.
Print Recipe
Ingredients
1
quart
sweet cherries, pitted and halved
1/3
cup
walnuts, toasted and coarsely chopped
1/4
cup
flat leaf parsley, coarsely chopped
2
teaspoons
pomegranate molasses
juice of 1/2 lemon
3
tablespoons
extra virgin olive oil
Pinch
kosher salt
Instructions
In a lovely small salad bowl, combine the cherries, walnuts, and parsley.
In a small bowl, whisk the pomegranate molasses, lemon juice, olive oil, and salt until it emulsifies.
Dress the salad with the vinaigrette and serve immediately, or later, at room temperature.