Yogurt Cucumber Salad

Prep Time: 10 minutes
Servings: 8
Recipe by: Maureen Abood

This salad is delicious on its own or as a side dish with lamb, chicken, fish (especially salmon), lentils, grilled vegetables or even a hamburger if you can get your mind off of french fries, which isn’t easy. The salad stays nice, and the cucumbers crunchy, for a good four days in the refrigerator.Try making your own yogurt, homemade laban, with my recipe here.




  1. In a medium bowl, combine the yogurt with the garlic, salt, dried and fresh mint. Stir in the cucumbers. Taste to see if it needs more of anything; I usually want more mint. And it’s done!

  2. Flavors in this develop over time, so it's best to make this a few hours ahead and chill.