Salted Tahini Avocado Toast on a blue floral plate with blue linen napkin.

Salted Avocado Tahini Toast

Servings: 1 toast
Recipe by: Maureen Abood

There are few ingredients in this toast, barely touched, so every one of them matters and should be the best you can find. Be sure the avocado is firm-soft here, so that it just barely gives when squeezed.



  • Squeeze fresh lemon juice
  • 1/2 firm-ripe avocado, thinly sliced
  • 1 thick slice bread, toasted and still warm
  • 1 tablespoon tahini
  • Pinch sea salt
  • Pinch sesame seeds


  1. Squeeze the lemon juice over the slices of avocado, then lay the slices of avocado over the hot toast. Drizzle the tahini over the avocado and the toast. Finish with the salt and sesame seeds. Eat immediately, then repeat.