Avocado hummus takes the best of two worlds--smooth, luscious hummus and silky, healthy avocado--to create flavor and texture magic! Find the best ingredients like skinless chickpeas, tahini, spices and olive oil in my online market here.
In a food processor, pulverize the chickpeas. Stop and scrape down the bowl occasionally.
Add the avocado and process until smooth. Add the lemon juice, tahini, and salt and process until smooth.
Dollop the hummus into a bowl and create a well in the middle with the back of a clean spoon. Drizzle with olive oil, dust with sumac, and serve immediately with pita chips and vegetables.