Shish Tawook is a beloved authentic Lebanese kebab dish of grilled chicken, in a yogurt-based marinade with lemon, garlic, and spices. These Middle Eastern chicken skewers are so tender and huge in flavor!
2poundsskinless boneless chicken breastscut into 1½-inch pieces
Neutral oil, such as canola or safflower, or oil spray, to coat the grill grates
Instructions
In a medium bowl, whisk all of the ingredients except the chicken and neutral oil.
Add the cubed chicken to the marinade, mixing well to coat the pieces fully. Cover and chill for at least 2 hours and up to one day.
Thread the marinated chicken on metal or soaked bamboo skewers.
Heat the grill to medium high. Coat the grates generously with oil just before adding the chicken.
Place the skewered chicken on the grill and cook for 10-20 minutes (depending on the size of your chicken cubes) or until the chicken reaches an internal temperature of 165°F. Turn the skewers once midway through cooking. Look for a golden brown color with some charring.
Remove the skewers and allow them to rest for a few minutes. Push the chicken from the skewers using a piece of pita bread or a large fork. Serve immediately.