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The Ultimate Lebanese Salad Dressing
Servings:
1
cup
Author:
Maureen Abood
Here you go . . . the most flavorful, favorite vinaigrette that belongs on nearly every salad you make. Get ready for a new go-to right here!
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Ingredients
1
tablespoon
pomegranate molasses
2
tablespoons
rice vinegar or fresh lemon juice
1
teaspoon
sumac
1
teaspoon
mint salt or dried mint
1
teaspoon
kosher salt
Few grinds black pepper
1/2
teaspoon
granulated garlic powder
1
clove
garlic, grated or minced
3/4
cup
extra virgin olive oil
Instructions
In a medium bowl or jar, whisk or shake all of the ingredients except the olive oil.
Drizzle in the olive oil, whisking constantly or stopping to shake after each quarter cup is added.
Taste and adjust seasonings, if needed.
Use immediately or store in the refrigerator for up to two weeks. Bring to room temperature and whisk or shake to combine before dressing your salad.