These pita chips are crunchy, salty, toasty, and the perfect accompaniment to any dip you can think of!
Preheat the oven to 375 degrees. Line a sheet pan with parchment paper.
Open the pitas and pull the halves apart along the seams. Using kitchen shears, cut the pita into 1-inch strips. Cut the strips into 2-inch pieces.
Toss the bread in a large bowl with the oil and about a teaspoon of fine sea salt. Taste and add more if you like.
Spread the pieces of bread out on the prepared sheet pan and bake them until they are light golden brown, stirring a few times and rotating the pan, about 10 minutes for thin pita and up to 15 minutes for thicker pita.