The daiquiri can be served as described in the recipe, or on the rocks in a short rocks glass. Make a frozen daiquiri by blitzing all of the ingredients with lots of ice in the blender.
In a cocktail shaker filled with ice, add all of the ingredients except the lime wheel. Shake very, very well (and then a little longer). Strain into a chilled coupe glass, garnish with a lime wheel that's been cut to fit the wheel over the rim of the glass, and serve immediately.