A July Menu: Delicious Lebanese Vegan

Za'atar flatbread on a pizza peel, Maureen Abood

A new Za’atar Flatbread recipe to love

A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition.

Apricot-Walnut Granola with Orange Blossom, and a new life

Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks.

Baba Gannouj Recipe, a super bowl…

Baked Pita Chips! And how the video got going (cousin-love).

Square dish with barley picnic salad and a big spoon, in Mom's hands

Barley Picnic Salad, and 4th of July in Harbor Springs

Basil Zucchini Soup Recipe, and my friends in food

Blueberry cobbler with golden top and a spoon on a white wood table, Maureen ABood

Blueberry Cobbler, at the end of a long day

Brussels Sprouts with Dates and Walnuts, MaureenAbood.com

Brussels Sprouts with Dates and Walnuts. And a full report.

Broiled Apricots with Labneh, MaureenAbood.com

Burnt Sugar Apricots with Labneh, and a must-have book

Candied Kumquats Recipe (over ice cream)

Cheese Fondue Recipe (with…za’atar!)

Chickpea Feta Salad, MaureenAbood.com

Chickpea and Feta Picnic Salad

Citrus Salad Recipe, and a new Middle Eastern cookbook

Coosa and eggs, breakfast (or dinner) of champions

Cranberry sauce with rose water, MaureenAbood.com

Cranberry Sauce with Rose Water & Pistachios

Crisp Lentil Patties, MaureenAbood.com

Crisp Lentil Patties Recipe

Crunchy Roast Chickpeas with Za’atar, good and good for you

Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress.

Cucumber bites with Labneh and Olives, MaureenAbood.com

Cucumber Bites with Labneh and Olives

Date Nut Bread Recipe, and learning to fly solo

Date-Crisp Balls, Maureen Abood

Date-Crisp Balls

Fattoush salad, and poetry, in motion

French Lentils with Dijon

Fresh Herb Falafel Wrap, Maureen Abood

Fresh Herb Falafel Pita Wrap

Fresh Mint Hummus

Fried Cauliflower, and this time last year

Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta

Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Recipe

Have homemade granola bars, will travel. To Lebanon.

Homemade Apricot-Lime Fruit Leather

Homemade Butter. You HAVE TO!

Homemade Falafel Recipe

Homemade Power Bars Recipe: Apricot Almond

How to Make Yogurt, MaureenAbood.com

Homemade yogurt, Lebanese laban: the recipe

Labneh preserved in oil, MaureenAbood.com

Homemade yogurt: straining for laban, labne, and labne preserved in oil

Grape leaves on the vine

How to identify, clean, and store fresh grape leaves

Hummus bi Tahini, with a secret ingredient

Hummus topped with spicy sauteed red peppers

Hummus topped with Spicy Sauteed Red Pepper

Ingredient: Little coosa, little summer squash

Ingredient: Potatoes

Ingredient: Produce, the mother lode

Ingredient: Red Bell Peppers

Mashed Potatoes with Olive Oil, Maureen Abood.com

Irish Mashed Potatoes. In the Lebanese Way.

Watermelon bites with labneh and cucumber on a plate, sourrounded by watermelon and a green-trimmed towel, Maureen abood

Keep moving forward. Plus Watermelon Labneh Bites.

Labor Day Weekend Breakfast: White Peach Pancakes

Fresh summer fruit with Lebanese ashta cream on a blue and white plate, surrounded by a wicker table and silver spoons from Maureen Abood

Lebanese Ashta Recipe, with Fresh Fruit

Lebanese Butter Cookies, or Graybeh

Malfouf salad, MaureenAbood.com

Lebanese Cabbage Slaw, Malfouf Salad

Lebanese cheese:Jibin, with habibi-love

Cucumber Tomato Salad, Maureen Abood.com

Lebanese Cucumber & Tomato Salad with Mint

Lebanese Fattah

Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes

Lebanese Fattoush Salad

Lebanese Glazed Sweet Bread, Ka’ik

Manoushe with Za'atar, MaureenAbood.com

Lebanese man’oushe, za’atar flatbread

Lebanese Olive Salad, and Our Town

Lebanese Panzanella Salad

Lebanese Potato Salad

Lebanese quick pickles, and my mouneh

Lebanese spinach pies on a blue floral plate, Maureen Abood

Lebanese Spinach Pies, or fatayar, or whatever

Lebanese Summer Salads

Lebanese Tomato Salad. Let juice run down your chin.

Lebanese Vegetable Soup with Chickpeas and Kale

Leeks in Olive Oil, and scenes from the farm market

Lebanese cheese flatbreads

Mini Cheese Flatbreads with Mint

Mmmm Mmmm Mujadara, Lebanese lentil pilaf

Lebanese rice with pine nuts and mushrooms in a blue bowl

Mom’s Special Lebanese Rice

Olive Oil Popcorn with Za’atar

Pasta with Morels, Garlic & Cream

Pia’s Eggplant Parmigiana

Pickled Turnips, and an introduction to Aunt Hilda

Pink Deviled Eggs (laban & mint), for Mrs. Smith

Pita Crisps with Labne & Za’atar

Pomegranate yogurt smoothie, MaureenAbood.com

Pomegranate Yogurt Smoothie. And at last: the Vitamix!

Porch time: Strawberry Rose Lemonade (Part II)

Peeled Chickpeas, Maureen Abood Market

Pre-Peeled Chickpeas. A homemade hummus game-changer.

Quinoia tabbouleh with mint, onion, tomato, and parsley on a white platter, MaureenAbood.com

Quinoa Tabbouleh Recipe

Radish and Arugula Salad, MaureenAbood.com

Radish & arugula salad. Here let us feast.

Raspberry Cream Scones with Rose Water Glaze

Roasted brussels sprouts with red onion, toasted hazelnuts, and mulberry syrup, MaureenAbood.com

Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts

Roasted Butternut Squash with Tahini and Pine Nuts

Roasted red pepper-walnut dip, Muhammara

Salted Tahini Avocado Toast

Satueed spinach with pine nuts, MaureenAbood.com

Sauteed Spinach with Toasted Pine Nuts

Serious Garlic Sauce, or Toum

Shakshuka with labneh, za'atar and avocado

Shakshuka with Avocado, Labneh, and Za’atar

Sitto’s Spanakopita Recipe

Soft scrambled eggs with asparagus, MaureenAbood.com

Soft-scrambled eggs with asparagus; let the Lenten fast begin

Tomato salsa topped with fresh mint in a bowl, surrounded by pita bread on a platter

Spicy Lebanese Salsa

Strawberry Rose Fool. My Favorite Bakeless Sweet.

Sumac Roasted Sweet Potatoes

Summer veggie pita wraps, and a Lebanese feast in Harbor Springs

Sweet Potato Biscuits from Kinfolk Table

Tabbouleh makes me shake-shake my bootie

Tahini date granola bars, MaureenAbood.com

Tahini-Date Granola Bars, with Dried Apricots. A strong start.

Technique: How to cook potatoes perfectly for salad

Technique: How to prepare Swiss Chard

Technique: How to Slice, Roast, and Peel a Red Pepper

Toasted Bulgur Pilaf with Zucchini, MaureenAbood.com

Toasted Bulgur Pilaf with Zucchini. Never too much.

Avocado Tomato Salad with Feta, MaureenAbood.com

Tomato Cucumber Salad with Avocado and Feta

Tomato kibbeh on a blue and white platter with mint and olive oil, Maureen Abood

Tomato Kibbeh

Vegetarian Grapeleaves, MaureenAbood.com

Vegetarian Grape Leaf Rolls (gluten-free and vegan too…)

Warm Almond Stuffed Dates with Lime Zest, MaureenAbood.com

Warm Dates with Toasted Almonds & Lime; a California story

White Asparagus with Pistachio Oil & Lemon

Whitefish dinner: New potatoes with dill

Yogurt Cucumber Salad with Mint

Labneh dip with Garlic and Herbs, MaureenAbood.com

Your go-to summer dip: Labneh with Garlic and Herbs

Your Guide to the Best Hummus You Can Make or Eat.

Za'atar kale chips, MaureenAbood.com

Za’atar Kale Chips, and a family story

Za'atar roasted pumpkin seeds, Maureen Abood

Za’atar Roasted Pumpkin Seeds

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Za’atar Roasted Tomato Crostini with Labneh

Za’atar Croissant Recipe, a worthy project

Za'atar Potatoes, MaureenAbood.com

Za’atar Roasted Potato Wedges Recipe. And always on my mind.

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Za’atar Roasted Tomato Crostini with Labne, and a Bluff view

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