Rose Water & Orange Blossoms Cookbook
Purchase your copy of Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen at Maureen Abood Market here!
About the book
As my family, friends, and those of you who’ve been with me here on the Rose Water & Orange Blossoms blog for the last few years know, it is one of my life’s greatest joys to share with others the flavors and family-feeling of the Lebanese table. So much so that I’ve made it my life’s mission, writing and cooking and taking photos of it all as my way of opening the door to my kitchen—and the kitchens of all of the Lebanese (we love you, Sittis!) who have shaped those of us lucky enough to be their descendants/neighbors/friends and grateful eaters.
We have a culture and tradition that honors the people we love in the best way we know: with delicious food and an always-warm welcome.
Feel the love and taste the goodness in my new cookbook, Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen.
We placed these wonderful and generous reviews on the book cover, from people I admire greatly.
The Rose Water & Orange Blossoms cookbook has made lots of news! I’m so honored the book was named a Michigan Notable Book of the year 2015. Check out the conversations I’ve been having with media across the country (and beyond!), plus the coverage in magazines, newspapers, radio, television, blogs, and more!
TACOMA NEWS TRIBUNE
NPR “Splendid Table” with Melissa Clark
WBEZ Chicago “Chewing the Fat”
KSRO Santa Rosa
KCRW “Good Food” (Los Angeles
THE BIG SHOW WITH MICHAEL PATRICK SHEILS
WKAR CURRENT STATE OCTOBER, WKAR CURRENT STATE DECEMBER
YAHOO! FOOD/cookbook of the week
YAHOO!FOOD/cake of the day
I’d love for you to join me on Social for more conversation, recipes, videos, and more!