Recent Posts
Homemade Beef Shawarma
By Maureen Abood |
Beef shawarma can be made at home with great success using my simple recipe and tips. Shawarma is classic street food in Lebanon and throughout ...
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Baked Eggs with Spinach, Labneh and Za’atar
By Maureen Abood |
Baked eggs with spinach, labneh, and za'atar are one of the simplest and most delicious ways to make eggs. They're as do-able and delicious on ...
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Easy Cabbage Salad with Garlic and Lemon
By Maureen Abood |
My easy cabbage salad with garlic and lemon is SUCH a winner! It comes together in a snap and packs incredible fresh flavor. So healthy ...
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How to Core and Cut Cabbage
By Maureen Abood |
Learn how to core and cut cabbage with ease. Cutting your own fresh cabbage for slaw and other preparations is so economical and the flavor ...
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How to choose and store produce
By Maureen Abood |
Here's how to choose and store produce, especially the ones we buy loose. Get all of the tips to make the best selection and keep ...
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Lebanese Koosa Soup with Meatballs
By Maureen Abood |
Lebanese Koosa Soup with Meatballs is an easier, faster way to all of the flavors we love in a beautiful, warming bowl of soup. Koosa ...
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Mujadara, Lebanese Lentil Pilaf
By Maureen Abood |
This classic and beloved Lebanese Mujadara pilaf is made with lentils, caramelized onions, and rice or coarse bulgur. It's both vegetarian and vegan. Mujadara is ...
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What is Bulgur?
By Maureen Abood |
Bulgur is a staple of Lebanese and Middle Eastern cuisine, used in dishes like tabbouleh. This grain one of the healthiest you can eat for ...
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Low-Carb Lebanese Recipes.
By Maureen Abood |
Lebanese recipes are an excellent way to ramp up a low-carb, high-protein menu. Flavor galore!
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Olive Oil Chex Mix with 7 Spice
By Maureen Abood |
Here's an even more delicious and actually healthier take on our beloved crunchers: Olive Oil Chex Mix with 7 Spice seasoning (try mine here!). The ...
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I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!
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