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    • Lebanese Mezze
    • Main Dishes
    • Lebanese Salads
    • Side Dishes
    • Pickles & Preserves
    • Fatayer Recipes
    • Kousa Recipes
    • Kibbeh Recipes
    • Kebab Recipes
    • Stuffed Grape Leaves Recipes
    • Breads
    • Desserts
    • Ice Cream and Sorbets
    • Cocktails & Drinks
  • The Mediterranean Diet
  • The Cookbook
    • Get a Signed Book
    • Cookbook Gifts
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  • About
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fresh and classic Lebanese Recipes

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Ice Cream and Sorbets

Cranberry Sauce Parfait in a dish

Bonus Cranberry Parfait

Frozen blueberry swirl bars

Frozen Blueberry Labneh Swirl Bars

Fresh Mint Slushie with fresh mint and cucumbers on the counter

Fresh Mint Slushie

Scoops of cherry sorbet in a little silver cup with cherry sauce and pistachios on top

Tart Cherry Sorbet Sundaes with Amarena Cherries

Scoops of pistachio gelato in a bowl with a blue polka dot napkin, topped with crushed raw pistachios

Pistachio Gelato, or Soft Serve

Lebanese Mulberry Syrup, 3 ways

Warm salted caramel sauce with orange blossom, with a plate of apples and salt

Warm Salted Caramel Sauce with Orange Blossom

Caramel Ice Cream with scoop

Salted Caramel Ice Cream with Orange Blossom

Apricot Sherbet Recipe, from the summer sun

A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition.

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Explore

  • Recipes
    • Lebanese Mezze
    • Main Dishes
    • Lebanese Salads
    • Side Dishes
    • Pickles & Preserves
    • Fatayer Recipes
    • Kousa Recipes
    • Kibbeh Recipes
    • Kebab Recipes
    • Stuffed Grape Leaves Recipes
    • Breads
    • Desserts
    • Ice Cream and Sorbets
    • Cocktails & Drinks
  • The Mediterranean Diet
  • The Cookbook
    • Get a Signed Book
    • Cookbook Gifts
    • About the Book
  • About
  • SHOP
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