The Ultimate Lebanese Salad Dressing

This is Pomegranate Vinaigrette, the ultimate Lebanese Salad Dressing! And the only dressing you need to gild nearly every salad with bright, delicious flavor. I love it so much I’ve got all of the best ingredients for you over in my online shop here. Shop spices, pomegranate molasses, and olive oil. I say it often,…

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Avocado Tabbouleh, the original chopped salad!

Tabbouleh in lettuce cups

I call my Avocado Tabbouleh Salad the original chopped salad because it’s all about the finely chopped herbs and vegetables. A simple lemon vinaigrette lets all of the flavors shine. The truth of tabbouleh is this: it’s a labor-of-love salad. A salad whose basis is fresh herbs could be nothing but, when you consider how…

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Lebanese Couscous Salad

Lebanese couscous salad with a spoon in a white dish

Lebanese Couscous Salad is made with larger Lebanese couscous, also known as maghrabia. This is such a versatile salad, not unlike a pasta salad that takes well to a variety of vegetables and herbs. Purchase the couscous in my online shop here. It was not until just a few years ago that I learned there…

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Lebanese Village Salad

Lebanese Village Salad in a bowl

Lebanese Village Salad is a chopped vegetable salad. The ingredients are so flexible! Mine contains a special twist with chopped apple and a honey vinaigrette. At the top of the traditional Lebanese salad list is the Village Salad. This chopped salad typically includes cucumber, tomato, and onion. From there, the palette is as varied as…

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Caprese Salad with Pomegranate and Mint

Caprese salad on a blue platter

Caprese salad with pomegranate and mint is a flavor explosion. The pomegranate molasses, like balsamic vinegar, lends a sweet-tart note to ripe tomatoes. I figure it was because we had such a cold and unforgiving winter last year (polar vortex, lest we’ve forgotten), but when the leaves made a full appearance last spring, I felt…

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Tabbouleh Hummus Platter

Tabbouleh Hummus Platter with blue and white platter

The Tabbouleh Hummus Platter is perfect on your grill buffet, as a side dish and a vegetarian main. Make it gluten-free using quinoa in the tabbouleh. Eat the tabbouleh hummus with thin pita bread or crisp romaine leaves. Someone asked me recently what is my favorite way to eat hummus. That’s a toughie, because I…

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Crunchy Cucumber Salad

Crunchy Cucumber Salad is made creamy–yet still healthy–with labneh, and the cukes hold their crunch with a quick drain after they are sliced. I consider this crunchy, creamy salad one of the greatest in my summer repertoire for three reasons: I always have cucumbers, labneh, and herbs. A creamy (yet healthy) salad that can be…

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Quinoa Protein Salad

Quinoa Protein Salad in a Deruta serving dish

Quinoa Protein Salad packs a great protein punch, tastes incredibly good, and keeps hunger at bay for hours, and it’s vegan, vegetarian, and gluten-free (though some findings indicate quinoa may not work for celiacs). I was in the airport in Chicago recently, and felt like I’d stepped out of a time warp from somewhere far,…

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Roasted Chicken Fattoush

Roasted Chicken Fattoush

Roasted Chicken Fattoush with croutons roasted along with the chicken makes for a decadent/healthy combo! My take on the dish that put Zuni Cafe on the map. Get the ingredients that will make your fattoush divine at MaureenAboodMarket.com. Roasted chicken fattoush may not be the first thought any of us has when we think “Fat…

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