• Home
  • Lebanese Cooking Videos are here!
  • Kind Mentions
  • Unsubscribe
  • Subscribe
  • Experience

ma_logo

  • meet maureen abood
  • recipes
  • cookbook
  • video
  • THE BLOG
  • shop!
 
  • facebook twitter pinterest instagram rss feedly bloglovin
 

Detroit’s Eastern Market. I love and admire you.

By Maureen Abood On September 10, 2013 · 12 Comments · In Stories and Recipes
My love affair with Michigan is no big secret. I’ve been professing my admiration and affection the last couple of years like Mr. Darcy finally proposing to Elizabeth: “You must allow me to tell you how ardently I admire and love you.” Truth be told, since I’ve been back in Michigan after a long time [...]
Read More »

Ingredient: Red Bell Peppers

By Maureen Abood On September 18, 2012 · 5 Comments · In Ingredients, Summer, Vegan, Vegetables, Vegetarian
Back in August, I went to Bill’s Farm Market up here in search of red bell peppers. There weren’t any in Bill’s bins, so I asked after them. Won’t be for a good month, Bill said. You can go out in the fields and take some pictures then. He knows me by now. So I [...]
Read More »
 

  • Subscribe by Email


  • Send me an email at
    maureen@maureenabood.com

  • maureen abood
    facebook twitter pinterest instagram rss feedly bloglovin

  • Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
    “A terrific and important book!” — Anthony Bourdain
  • Winner! Saveur Best Food Blog Awards

  • ingredients

    techniques

    recipes

    video

  • Popular Posts

    • HomeHome
    • Lebanese Spinach Pies, or fatayar, or whateverLebanese Spinach Pies, or fatayar, or whatever
    • Lebanese man’oushe, za’atar flatbreadLebanese man’oushe, za’atar flatbread
  • maureen abood
  • IACP
 

Detroit’s Eastern Market. I love and admire you.

By Maureen Abood On September 10, 2013 · 12 Comments · In Stories and Recipes
My love affair with Michigan is no big secret. I’ve been professing my admiration and affection the last couple of years like Mr. Darcy finally proposing to Elizabeth: “You must allow me to tell you how ardently I admire and love you.” Truth be told, since I’ve been back in Michigan after a long time [...]
Read More »

Ingredient: Red Bell Peppers

By Maureen Abood On September 18, 2012 · 5 Comments · In Ingredients, Summer, Vegan, Vegetables, Vegetarian
Back in August, I went to Bill’s Farm Market up here in search of red bell peppers. There weren’t any in Bill’s bins, so I asked after them. Won’t be for a good month, Bill said. You can go out in the fields and take some pictures then. He knows me by now. So I [...]
Read More »
Copyright 2011-2021 Maureen Abood