Koosa Fatayar (a.k.a.: savory zucchini pies)By Maureen Abood On July 30, 2016 · 12 Comments · In Breads, Maza, Appetizers and Dips, Summer, Vegan, Vegetables Read More »
Lebanese Meat Pies (fatayar). The raw and the cooked.By Maureen Abood On October 20, 2014 · 68 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes Read More »
A (simple) New Year’s Menu, and a resolutionBy Maureen Abood On December 30, 2013 · 7 Comments · In Menus, Stories and Recipes Read More »
Your favorite recipes of 2012, and a new way to find themBy Maureen Abood On January 3, 2013 · 4 Comments · In Stories and Recipes Read More »
A Fall Football Menu: Tailgating, Abood-styleBy Maureen Abood On September 10, 2012 · 11 Comments · In Chicken, Fish, Beef, Lamb, Fall, Menus Read More »
A June Menu: Lebanese Lunch AlfrescoBy Maureen Abood On June 4, 2012 · 4 Comments · In Menus, Summer Read More »
Lebanese Spinach Pies, or fatayar, or whateverBy Maureen Abood On March 22, 2012 · 175 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Technique: How to roll dough for fatayar, spinach piesBy Maureen Abood On March 21, 2012 · 14 Comments · In Breads, Techniques Read More »
Ingredient: SpinachBy Maureen Abood On March 20, 2012 · 2 Comments · In Ingredients, Vegetables Read More »
