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Plum Custard Tart Recipe

By Maureen Abood On September 19, 2013 · 9 Comments · In Fall, Pastry and Sweets, Stories and Recipes, Summer
My Italian plum reverie stems from three places. One, a poem. I first read it in college, and then in graduate school, and then heard it recited with some devotion—nearly like a prayer—by my sister over the years every early fall, when the plums are here. The poet, William Carlos Williams, was also a doctor [...]
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Favorite Things: A Rectangular Tart Pan

By Maureen Abood On September 17, 2013 · 7 Comments · In Favorite Things
You know I am a fan of removable-bottom tart pans of every shape and size. When I bought the rectangular pan years ago, I envisioned a whole array of adorable, beautiful oblong tarts served up to my friends and family. I thought of roasted tomato tarts, berry tarts, even cold veggie tarts cut in narrow [...]
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Plum Custard Tart Recipe

By Maureen Abood On September 19, 2013 · 9 Comments · In Fall, Pastry and Sweets, Stories and Recipes, Summer
My Italian plum reverie stems from three places. One, a poem. I first read it in college, and then in graduate school, and then heard it recited with some devotion—nearly like a prayer—by my sister over the years every early fall, when the plums are here. The poet, William Carlos Williams, was also a doctor [...]
Read More »

Favorite Things: A Rectangular Tart Pan

By Maureen Abood On September 17, 2013 · 7 Comments · In Favorite Things
You know I am a fan of removable-bottom tart pans of every shape and size. When I bought the rectangular pan years ago, I envisioned a whole array of adorable, beautiful oblong tarts served up to my friends and family. I thought of roasted tomato tarts, berry tarts, even cold veggie tarts cut in narrow [...]
Read More »
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