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Lebanese Vegetable Soup with Chickpeas and Kale

By Maureen Abood On January 7, 2016 · 19 Comments · In Gluten-Free, Grains and Legumes, Soups, Vegan, Vegetables, Vegetarian, Winter
This vegetable soup with chickpeas and kale is hearty with sweet butternut squash, tomatoes, and a hit of cayenne. So warming, healthy, and simple to make–which we do, weekly! Vegan and gluten-free. One frigid, snowy day last winter when Dan was down and out with a cold, his sister Trisha brought over a big tunjura [...]
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Za'atar kale chips, MaureenAbood.com

Za’atar Kale Chips, and a family story

By Maureen Abood On July 25, 2013 · 17 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian
Za’atar kale chips are baked kale, crisped with olive oil and seasoned with a good dusting of za’atar, the Lebanese spice of wild thyme, sumac, and sesame seeds. Absolutely addictive (and healthy to boot). A family is really a collection of stories. That’s what Dave O’Leary said when he and Janet were over recently for [...]
Read More »

How to prepare kale

By Maureen Abood On July 23, 2013 · 1 Comment · In Techniques
I first heard about them at the Green City Market in Chicago. I was recipe shopping among the all of the farmers there, writing a story for the Chicago Tribune about the then new “celebrity” of the food world: the farmers themselves. Today that’s not a new thought, but back then, some 7 years ago, [...]
Read More »
 
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Lebanese Vegetable Soup with Chickpeas and Kale

By Maureen Abood On January 7, 2016 · 19 Comments · In Gluten-Free, Grains and Legumes, Soups, Vegan, Vegetables, Vegetarian, Winter
This vegetable soup with chickpeas and kale is hearty with sweet butternut squash, tomatoes, and a hit of cayenne. So warming, healthy, and simple to make–which we do, weekly! Vegan and gluten-free. One frigid, snowy day last winter when Dan was down and out with a cold, his sister Trisha brought over a big tunjura [...]
Read More »
Za'atar kale chips, MaureenAbood.com

Za’atar Kale Chips, and a family story

By Maureen Abood On July 25, 2013 · 17 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian
Za’atar kale chips are baked kale, crisped with olive oil and seasoned with a good dusting of za’atar, the Lebanese spice of wild thyme, sumac, and sesame seeds. Absolutely addictive (and healthy to boot). A family is really a collection of stories. That’s what Dave O’Leary said when he and Janet were over recently for [...]
Read More »

How to prepare kale

By Maureen Abood On July 23, 2013 · 1 Comment · In Techniques
I first heard about them at the Green City Market in Chicago. I was recipe shopping among the all of the farmers there, writing a story for the Chicago Tribune about the then new “celebrity” of the food world: the farmers themselves. Today that’s not a new thought, but back then, some 7 years ago, [...]
Read More »
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