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Fresh Herb Falafel Wrap, Maureen Abood

Fresh Herb Falafel Pita Wrap

By Maureen Abood On August 28, 2015 · 17 Comments · In Grains and Legumes, Maza, Appetizers and Dips, Summer, Vegetables, Vegetarian
Mother never made that. That’s what mom’s sister, Aunt Pat, said when I talked about the falafel I’d be making with the abundance of fresh herbs we have, along with the peeled fava beans we recently started offering over at Maureen Abood Market. The sisters have been engaged in a dialogue, one that has extended [...]
Read More »

Simple Lebanese Pickles and Preserves

By Maureen Abood On August 8, 2013 · 9 Comments · In Stories and Recipes
  I know that everyone seems to be all about the sterilized canning, and I’ve done a good bit of that in the past. But seems I can’t get enough of the Lebanese recipes for quick pickles and preserves that hold in the refrigerator. The pickles last several weeks, especially the turnips. The preserves, I’ve [...]
Read More »

A July Menu: Delicious Lebanese Vegan

By Maureen Abood On July 3, 2012 · 5 Comments · In Menus, Summer, Vegan, Vegetarian
A friend of mine told me recently about a wonderful dinner she and her husband enjoyed at the home of some friends. The friends are strict vegans, and so was the meal–which was a first for my friend. She wants to reciprocate with a vegan dinner she cooks at home and wondered what ideas I [...]
Read More »
Baked kibbeh in a glass baking dish, cut in decorative squares, Maureen Abood

Baked Kibbeh: You say meatloaf, I say meatlove

By Maureen Abood On September 22, 2011 · 33 Comments · In Chicken, Fish, Beef, Lamb, Fall, Grains and Legumes, Stories and Recipes, Summer, Winter
Baked Kibbeh is a Lebanese tradition and a favorite way to make kibbeh. This savory dish fills the kitchen with an unforgettably delicious aroma while it’s baking. We like to eat kibbeh raw (kibbeh nayeh) the first day it’s made, then bake it in a sahnieh the next day. We aren’t the only ones making [...]
Read More »

Pickled Turnips, and an introduction to Aunt Hilda

By Maureen Abood On August 3, 2011 · 34 Comments · In Fall, Gluten-Free, Maza, Appetizers and Dips, Preserves and Pickles, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian, Winter
One of the first recipes posted here, Lebanese turnip pickles, or lift, are always on the table as a piquant addition to Lebanese breakfast, lunch, or dinner. Lebanese turnip pickles are very simple to make and can be adjusted to suit your taste–spicy, garlicky, or not! The Abood sisters, my aunts, had talents. Helen sang [...]
Read More »
 
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Fresh Herb Falafel Wrap, Maureen Abood

Fresh Herb Falafel Pita Wrap

By Maureen Abood On August 28, 2015 · 17 Comments · In Grains and Legumes, Maza, Appetizers and Dips, Summer, Vegetables, Vegetarian
Mother never made that. That’s what mom’s sister, Aunt Pat, said when I talked about the falafel I’d be making with the abundance of fresh herbs we have, along with the peeled fava beans we recently started offering over at Maureen Abood Market. The sisters have been engaged in a dialogue, one that has extended [...]
Read More »

Simple Lebanese Pickles and Preserves

By Maureen Abood On August 8, 2013 · 9 Comments · In Stories and Recipes
  I know that everyone seems to be all about the sterilized canning, and I’ve done a good bit of that in the past. But seems I can’t get enough of the Lebanese recipes for quick pickles and preserves that hold in the refrigerator. The pickles last several weeks, especially the turnips. The preserves, I’ve [...]
Read More »

A July Menu: Delicious Lebanese Vegan

By Maureen Abood On July 3, 2012 · 5 Comments · In Menus, Summer, Vegan, Vegetarian
A friend of mine told me recently about a wonderful dinner she and her husband enjoyed at the home of some friends. The friends are strict vegans, and so was the meal–which was a first for my friend. She wants to reciprocate with a vegan dinner she cooks at home and wondered what ideas I [...]
Read More »
Baked kibbeh in a glass baking dish, cut in decorative squares, Maureen Abood

Baked Kibbeh: You say meatloaf, I say meatlove

By Maureen Abood On September 22, 2011 · 33 Comments · In Chicken, Fish, Beef, Lamb, Fall, Grains and Legumes, Stories and Recipes, Summer, Winter
Baked Kibbeh is a Lebanese tradition and a favorite way to make kibbeh. This savory dish fills the kitchen with an unforgettably delicious aroma while it’s baking. We like to eat kibbeh raw (kibbeh nayeh) the first day it’s made, then bake it in a sahnieh the next day. We aren’t the only ones making [...]
Read More »

Pickled Turnips, and an introduction to Aunt Hilda

By Maureen Abood On August 3, 2011 · 34 Comments · In Fall, Gluten-Free, Maza, Appetizers and Dips, Preserves and Pickles, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian, Winter
One of the first recipes posted here, Lebanese turnip pickles, or lift, are always on the table as a piquant addition to Lebanese breakfast, lunch, or dinner. Lebanese turnip pickles are very simple to make and can be adjusted to suit your taste–spicy, garlicky, or not! The Abood sisters, my aunts, had talents. Helen sang [...]
Read More »
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