Fresh Mint Hummus By Maureen Abood On May 23, 2018 · 4 Comments · In Gluten-Free, Grains and Legumes, Maza, Appetizers and Dips, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian Read More »
Lebanese Sfouf Cake By Maureen Abood On April 26, 2018 · 27 Comments · In Christmas, Easter, Pastry and Sweets Read More »
Sauteed Spinach with Toasted Pine Nuts By Maureen Abood On March 22, 2017 · 3 Comments · In Easter, Gluten-Free, Stories and Recipes, Summer, Vegetables, Vegetarian, Winter Read More »
Cucumber Bites with Labneh and Olives By Maureen Abood On February 22, 2015 · 6 Comments · In Gluten-Free, Maza, Appetizers and Dips, Vegetables, Vegetarian, Yogurt, Labneh and Laban Read More »
Lebanese Meat Pies (fatayar). The raw and the cooked. By Maureen Abood On October 20, 2014 · 83 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes Read More »
Hummus with Lamb and Sumac. By Maureen Abood On October 24, 2013 · 21 Comments · In Chicken, Fish, Beef, Lamb, Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes Read More »
How to toast sesame seeds By Maureen Abood On October 9, 2013 · 5 Comments · In Techniques Read More »
Roasted Butternut Squash with Tahini and Pine Nuts By Maureen Abood On November 8, 2012 · 7 Comments · In Christmas, Fall, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Winter Read More »
Technique: How to toast nuts perfectly every time By Maureen Abood On March 14, 2012 · 6 Comments · In Pastry and Sweets, Techniques Read More »
Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts By Maureen Abood On March 8, 2012 · 14 Comments · In Chicken, Fish, Beef, Lamb, Stories and Recipes Read More »
