Crisp Lentil Patties Recipe By Maureen Abood On March 27, 2014 · 25 Comments · In Grains and Legumes, Maza, Appetizers and Dips, Stories and Recipes, Vegetarian Read More »
Vegetarian Grape Leaves (gluten-free and vegan too…) By Maureen Abood On June 7, 2013 · 20 Comments · In Gluten-Free, Maza, Appetizers and Dips, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian Read More »
A July Menu: Delicious Lebanese Vegan By Maureen Abood On July 3, 2012 · 5 Comments · In Menus, Summer, Vegan, Vegetarian Read More »
Lebanese Potato Salad By Maureen Abood On June 7, 2012 · 39 Comments · In Fall, Gluten-Free, Salads, Stories and Recipes, Summer, Vegan, Vegetables, Vegetarian Read More »
Lebanese Spinach Pies, or fatayar, or whatever By Maureen Abood On March 22, 2012 · 202 Comments · In Breads, Maza, Appetizers and Dips, Stories and Recipes, Vegan, Vegetables, Vegetarian, Your Favorites Read More »
Technique: How to roll dough for fatayar, spinach pies By Maureen Abood On March 21, 2012 · 16 Comments · In Breads, Techniques Read More »
Ingredient: Spinach By Maureen Abood On March 20, 2012 · 2 Comments · In Ingredients, Vegetables Read More »
