What? Labor Day weekend is here? I¹m not going to cry about it (too much): Thankfully the bounty that is September across much of the northern Hemisphere eases our pain that summer came and went already, giving us the greatest comfort food you can make or eat. Here are some of my favorite Lebanese recipes (and a few others) to get us rolling for the weekend and weeks ahead. Click the photos below to find the recipes, photos and stories we love so much! And have a delicious holiday weekend with the people you love.

Motherlode Vegetables, Maureen Abood

Eggplant cheese 3SM
Muhammara 2 POST
Kale chips with zaatar 2, Maureen Abood

The recipes: Sheik al Mehsheh (eggplant with tomato and beef), Muhammara (Roasted red bell pepper dip), Za’atar kale chips

Cucumber Tomato Salad, Maureen Abood
Lebanese Potato Salad, Maureen Abood
Tabbouleh Salad, Maureen Abood
Laban khiyar, Maureen Abood

The recipes: Cucumber Tomato Salad, Lebanese Potato Salad, Tabbouleh Salad, Laban Khiyar (Yogurt salad with cucumber and mint)

Little coosa, Maureen Abood

Coosa and eggs, Maureen Abood
Basil Zucchini Soup, Maureen Abood
Roasted tomatoes, Maureen Abood
Coosa plate with labneh, Maureen Abood
Lamb skewers, Maureen Abood
Whitefish platter, Maureen Abood

The recipes: Koosa and Eggs, Basil Zucchini Soup, Roasted Tomatoes, Stuffed Koosa, Lamb Skewers, Michigan’s Whitefish Dinner

Pickled Turnips, Maureen Abood
Mixed Pickles, Maureen Abood
Blueberry cobbler, Maureen Abood
Plum tart, Maureen Abood

The recipes: Lift Pickled Turnips, Mixed Pickles, Blueberry Cobbler, Plum Tart

 

 

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