No Butter Pie Crust

My mom’s no butter pie crust is on deck in the days leading up to any holiday around here. The pie crusts (and the whole pies!) can be frozen, making quick work the morning of.

Top of a double crust pie with four vents cut, MaureenAbood.com

Mom’s no-butter pie crust is ultra flaky, whereas butter crusts, at least to me, are more shortbread cookie in their texture. Our crust is salted, not sugared, so anytime I eat pie without that salted layer of flavor, I’m a little . . . lost.

Read about My Mom’s Best Pie Crust here.

Stack of favorite pie plates, Maureen Abood

All pie plates are not created equally! I love all of our plates, but my go-to, my favorite? Read about it here!

Wooden rolling pin with pie dough

My favorite rolling pin is a roller pin, with handles that stay in place while the rest of the pin does its thing. And yes, I’ve written about it here!

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2 Comments

  1. Sue Lorencen on November 18, 2017 at 12:52 PM

    I have used this pie crust recipe for years, and it never fails! It’s easy to make and is very simple to patch if necessary. Thanks for sharing this with your followers Maureen.

    • Maureen Abood on November 19, 2017 at 9:51 PM

      Hello! Thanks so much!

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Maureen Abood in the kitchen

I'm so glad you're here! You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. What recipes are you looking for? Let me know!

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